100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Oct 7, 2025ROUTINE INSPECTION312 days ago

No violations observed.

Inspection Timeline

Oct 7, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 9, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 7, 2025
100/100

ROUTINE INSPECTION

No violations observed.

No reported violations
Pass Sep 9, 2024
89/100

ROUTINE INSPECTION

Ensure to submit plans to this department by the comply by date. Failure to comply may result in further enforcement actions from this department.

4 reported violations
  • K21: Hot and cold water available

    Hot water in the faciltiy peaked at 105°F at all plumbing fixtures. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K06: Adequate handwash facilities supplied, accessible

    The soap dispenser of one of the installed hand sinks is not operational. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [SA] There is a nearby soap dispenser available for use.

  • K48: Plan review

    Facility has installed two new hand washing sinks, two wells, and an integrated glassware sprayer onto one of the hand sinks without going through plan check. Per PIC they had them installed about a month ago. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans to this department within 2 weeks of inspection.

  • K23: No rodents, insects, birds, or animals

    Small flies were observed within the area of control of the facility. No direct contamination observed at time of the inspection. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.