ROUTINE INSPECTION
No violations observed.
View this restaurant on the map
Show interactive mapNo violations observed.
ROUTINE INSPECTION
No violations observed.
ROUTINE INSPECTION
Ensure to submit plans to this department by the comply by date. Failure to comply may result in further enforcement actions from this department.
Hot water in the faciltiy peaked at 105°F at all plumbing fixtures. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
The soap dispenser of one of the installed hand sinks is not operational. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [SA] There is a nearby soap dispenser available for use.
Facility has installed two new hand washing sinks, two wells, and an integrated glassware sprayer onto one of the hand sinks without going through plan check. Per PIC they had them installed about a month ago. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans to this department within 2 weeks of inspection.
Small flies were observed within the area of control of the facility. No direct contamination observed at time of the inspection. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.