FIERYCHICKZ/THE KEBAB GUYS

There was a very low sanitizer concentration on the manual three-compartment ware washing sink. [CA] Whenever sanitizing of utensils/equipment is conducted, the sanitizer concentration maintain in the sanitizing compartment of the manual warewashing sink must be maintained at 200 ppm quaternary ammonia or 100 ppm chlorine, unless otherwise specified by manufacturer of the chemical.

A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach). Ther48 e was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.

Uncooked beef was stored above ready to eat food products inside the upright fridge. [CA] To prevent possible contamination, ready-to-eat food products and produce must be stored above or by the said of raw food products.

There was no paper towel supply on the front handwash sink. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

A gray water was kept on the mop bucket inside the restroom. [CA] Mopped water must be immediately disposed of into the janitorial sink after finishing task.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

At the only kitchen handsink, observed box of cabbage, a fan, and other items stored in front of the sink, partially obstructing it. Observed a yellow chemical spray bottle was stored inside, and a wiping cloth stored hanging off the edge of the handsink. [CA] Keep handsink unobstructed at all times. Do not store items inside the handsink. Handsinks must be acessible and clear to make handwashing not only possible, but likely.

Observed accumulation of debris on floor sink finishes, especially the floor sink located under the front upright freezer. [CA] Keep floors/surfaces clean.

Observed containers of food stored directly on the floor throughout the kitchen (box of cabbage next to the handsink, large plastic buckets, bag of food, etc). [CA] Store food at least 6 inches above the floor on approved flooring.

1) In an upright 2-door freezer: observed raw meat stored above ready-to-eat foods (fries). 2) On the dry storage shelf: observed some prepackaged foods were opened and not properly re-sealed/covered (carton of powdered mashed potatoes, container of granulated onion). [CA] Store raw meats below ready-to-eat foods to prevent contamination. Keep foods sealed to prevent contamination.

In the warewashing area, on a low shelf left of the 3-compartment sink: observed bottles of household cockroach-killing powder. [CA] Only those pesticides that are necessary and specifically approved for use in a food facility may be used (in accordance with the manufacturer's instructions). Remove pesticide from facility and only utilize professional pest control services.

1) Observed employee's phone stored on prep surface of prep unit. [CA] Do not store personal items on food prep surfaces. 2) Observed mop stored with mop head on floor. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Observed heavy food build-up under refrigerator handles throughout the facility, particularly the front reach-down refrigerators near the cash register, and the rear upright refrigerator. [CA] Keep surfaces clean.

Observed approximately 3-5 flies in the kitchen. [CA] Keep facility clear of flies.

At the only kitchen handwash sink: observed the paper towel dispenser was empty. [CA] Keep paper towels stocked at all times. [COS] A box of paper towels was placed on top of the towel dispenser. Minor violation: Observed a knife was inside the handwash sink. [CA] The handwash sink shall only be used for handwashing.

Observed heavy accumulation of grease on sides of cooking equipment. [CA] Keep surfaces clean.

In the rear storage room: observed an old rodent dropping inside a clean large pot (see violation k14 above). Observed approximately 10 rodent droppings on the floor under a shelf and near the water heater. Observed 3-4 dead cockroaches on the floor in the same room. [CA] Keep facility clear of vermin. [SA] Wares were washed and sanitized, and the floor was cleaned. *REPEAT VIOLATION*

Observed bags of frozen sliced meat were thawing at ambient room temperature on a prep counter. [CA] [CA] Frozen potentially hazardous food shall be thawed using one of the following methods: 1) Under refrigeration 2) Completely submerged under cold running water of sufficient velocity to flush loose particles 3) In a microwave oven 4) During the cooking process

Sanitizer test strips were not available upon request. [CA] Keep sanitizer test strips available.

In the rear storage room: observed one old rodent dropping inside a clean large pot. Per PIC, this large pot is typically not used. [CA] Keep food contact surfaces clean and protected from contamination. [SA] The pot was washed and sanitized. Other wares on the nearby shelf were also washed and sanitized.