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Show interactive mapReinspection due to rodent droppings observed during previous inspection. Pest control report stated not activity. Snacks were placed in bins. Beverages were raised onto higher shelves. Checklist completed. All areas observed where several droppings were now have no droppings. They were cleaned and sanitized according to manager. The facility may reopen. Continue with the correction activities and protecting food from contamination.
FOLLOW-UP INSPECTION
Reinspection due to rodent droppings observed during previous inspection. Pest control report stated not activity. Snacks were placed in bins. Beverages were raised onto higher shelves. Checklist completed. All areas observed where several droppings were now have no droppings. They were cleaned and sanitized according to manager. The facility may reopen. Continue with the correction activities and protecting food from contamination.
ROUTINE INSPECTION
1. Observed Vermin: Documented in the following areas: In the warehouse where the food and beverage are stored, in several other areas of the warehouse. There is a smell of urine in the warehouse near where several droppings are observed. Evidence of the rodent getting into the bags of sunflower seed bird food. Observed droppings on the floor in the corner where the clothes are sold in the corner of the store. Droppings observed on the floor in the isles on store sales floor. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [Suzanne Lew. 4. Notification: The person in charge during inspection, Mark- manager at time of inspection, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
the warehouse where the food and beverage are stored, in several other areas of the warehouse. There is a smell of urine in the warehouse near where several droppings are observed. Evidence of the rodent getting into the bags of sunflower seed bird food. Observed droppings on the floor in the corner where the clothes are sold in the corner of the store. Droppings observed on the floor in the isles on store sales floor. {CA] Take effective measures to eliminate the rodents and protect food from contamination. Close any holes in walls and ceiling to help keep them out. Clean and sanitize all areas where observed droppings. Raise food off of the lower shelves.
ROUTINE INSPECTION
ent over with the manager and then with the employee how to make sanitizer and test.
here are gaps under the back roll up door. [CA] Close the gap and any other gaps under doors that lead to outside. Close any holes in the walls.
Observed droppings on the back of the shelf behind the jars of bbq sauce and in the warehouse. None observed on the food or beverage. [CA] Take effective measures to eliminate rodents from inside the facility. Continue with the pest control service. All food storage shelf was cleaned and sanitized during inspection. Protect food from possible contamination by storing on the higher shelves. Manager had food and beverage moved to higher shelves in the warehouse.
ROUTINE INSPECTION
The freezer and True soda refrigerator are in need of cleaning. [CA] Clean them both and the standing water in the refrgierator.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.