Back to Mountain View

RAMADA BY WYNDHAM MOUNTAIN VIEW - BREAKFAST ROOM

55 FAIRCHILD DR, MOUNTAIN VIEW, CA, 94043 +16509679856
Pass
89
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jul 1, 2026ROUTINE INSPECTION45 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: RAMADA BY WYNDHAM MOUNTAIN VIEW - BREAKFAST ROOM OWNER: EVEREST HOSPITALITY INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10 An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 7/1/2026 - 6/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/1/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Jul 1, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jun 29, 2026
Conditional
RISK FACTOR INSPECTION

Violations Analysis

2
Critical Violations
2 in last 3 inspections
7
Non-Critical
9
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 1, 2026
89/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: RAMADA BY WYNDHAM MOUNTAIN VIEW - BREAKFAST ROOM OWNER: EVEREST HOSPITALITY INC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10 An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 7/1/2026 - 6/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/1/2026 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

5 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine sanitizer test strips not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The following equipment lacks certification by an ANSI approved agency: 1. Whymrer counter top refrigerator 2. Counter top warmer 3. Walmart brand microwave 4. white chest freezer [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Email inspector specification sheets for new equipment by 7/8/2026

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed the following non-functional/ unused equipment within the preparation room: 1. Waring toaster 2. Household mini fridge [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

  • K30: Food storage: food storage containers identified

    Single use food boxes stored on the floor of the preparation room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate and employee food handler cards have expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Conditional Pass Jun 29, 2026
N/A

RISK FACTOR INSPECTION

Note: A Notice of Violation Letter is forthcoming, A 100% permit penalty of $1,377.00 will apply. Reports and permitting information emailed to: tejesh.mistry@gmaill.com and ramada.mtview@gmail.com

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Measured grilled cheese at 57 F, yogurt at 54 F, cream cheese at 53 F and milk at 54 F stored within the counter top glass door refrigerator. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's within the unit were voluntarily condemned and discarded.

  • K49: Permits available

    Facilities Environmental Health Permit is currently inactive and was inactivated in 2022 after a request from Owner RAMESH MISTRY due to permanent closure. --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit. A facility evaluation request and payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits required documents and fees within 48 hours (2 business days) of this notice will be contacted to schedule a permitting inspection. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A Notice of Violation Letter is forthcoming, A 100% permit penalty of $1,377.00 will apply. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    The employee restroom hand wash sink lacks a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels provided.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.