ROUTINE INSPECTION
6 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Chlorine test paper is not available for use. [CA] Provide chlorine testing paper to ensure chlorine is at 100 ppm.
- K09: Proper cooling methods
Food cooling in walk-in cooler with aluminum. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Aluminum and lids were removed.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Prep sink hot water lever is not working. [CA] Repair lever.
- K07: Proper hot and cold holding temperaturesCritical
Tamales are 133F in steam table. Per employee steam table turns off. Watermelon water is at 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] tamales were relocated to another unit. More ice added to watermelon water.
- K01: Demonstration of knowledge; food safety certification
Only 1 food handler card is provided. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of dust observed behind ice machine. [CA] Maintain walls clean.