8 ELEMENTS

FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND 2 TRAYS WITH COOKED POTATOES AND VEGETABLES AT 74F STORED ON A SHELF IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE THE FOOD HAS BEEN IN THE SHELF FOR 2 HRS, PER OPERATOR.

FOUND COOLING BEING PERFORMED IN A VERY LARGE POT. [CA] USE SMALLER POTS TO COOL FOOD. AFTER IT REACHES 135F, THE FOOD MUST BE ACTIVELY COOLED DOWN. 135F TO 70F IN 2 HRS AND FROM 70F TO 41F IN 4 HRS MAXIMUM.

FOUND A PLASTIC BOWL BEING USED TO SCOOP THE RICE IN THE WORKING CONTAINER AND IN THE COOKED RICE IN THE WALK IN COOLER. [CA] USE ONLY FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND SOME TRAYS WITH FOOD INSIDE THE WALK IN COOLER UNCOVERED. [CA] COVER THE FOOD.

FOUND A WIPING CLOTH STORED ON THE FOOD PREP COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

MISSING A CEILING PANEL ABOVE THE WATER HEATER. [CA] PROVIDE A PANEL.

FOUND A BROKEN LID FOR THE FLOUR WORKING CONTAINERS. [CA] REPLACE THE LID. THE RICE COOKER OPENING LID IS BROKEN. [CA] REPLACE THE LID. FOUND THE CUTTING BOARD AT ONE OF THE SERVICE REFRIGERATORS TO HAVE MOLD LIKE SUBSTANCE THAT MAY NOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE STAINED BY MOLD, SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED.

FOUND A STAINLESS STEEL BOWL BEING USED TO SCOOP THE LIQUID DOSA MIX. [CA] USE ONLY FOOD GRADE LADLE. FOUND A CLEAN POT STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE CLEAN POTS 6 INCHES ABOVE THE FLOOR.

FOUND THE TRASH DUMPSTER WITH THE LID OPEN. [CA] CLOSE THE LIDS TO PREVENT RODENTS FROM GOING INSIDE THE DUMPSTER.

FOUND A BROKEN TILE BY THE MOP SINK. [CA] REPAIR THE WALL. FOUND A HOLE ON THE WALL BY THE BACK DRY STORAGE AREA. [CA] REPAIR THE HOLE. FOUND FOOD DEBRIS INSIDE THE POTS AND EQUIPMENT CLOSET. [CA] CLEAN THE FLOORS MORE OFTEN.

FOUND EXCESSIVE GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN.

FOUND THE CUTTING BOARD IN THE KITCHEN TO HAVE BLACK MARKS THAT MAY NOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE STAINED BY MOLD, SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED. FOUND FOOD DEBRIS AND MOLD LIKE SUBSTANCE ON THE SURFACES OF THE HAND WASH SINK IN THE KITCHEN. [CA] CLEAN THIS SINK MORE OFTEN.

FOUND CLUTTER IN THE BACK ROOM BY THE WATER HEATER. [CA] REMOVE THE CLUTTER TO ACCESS THE FLOOR FOR PROPER CLEANING.

FOUND TRASH, CARDBOARD AND REMNANTS OF FOOD AROUND THE DUMPSTER IN THE BACK OF THE BUILDING. [CA] ENSURE THAT THE TRASH IS INSIDE THE DUMPSTER. NOTE: RECOMMEND TO HAVE A KEY TO LOCK THE DUMPSTER AS THE MANAGER STATES THERE IS A CONCERN FOR OTHER NON AUTHORIZED TENANTS/HOMELESS PEOPLE USING/VANDALIZING THE DUMPSTER

FOUND SACS OF RICE STORED ON A TRAY ON THE FLOOR. FOUND BOXES OF FOOD AND CONTAINERS WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER AND WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND THE HAND WASH SINK IN THE KITCHEN COVERED WITH A LID, HAS BASKETS WITH FRUIT STORED IN FRONT OF THE HAND WASH SINK. [CA] ENSURE THE HAND WASH SINK IS ACCESSIBLE AT ALL TIMES.

FOUND A CLOTH TOWEL COVERING THE COOKED CHICKEN IN THE WALK IN COOLER. [CA] DO NOT USE CLOTH TOWELS TO COVER THE FOOD. USE FOOD GRADE COVERINGS FOR FOOD. COS FOUND THE 2 CUTTING BOARDS IN THE KITCHEN TO HAVE DEEP CUTS THAT CANNOT BE EFFECTIVELY CLEANED.[CA] SURFACES OF EQUIPMENT SUCH AS CUTTING BLOCKS AND CUTTING BOARDS THAT ARE SCRATCHED AND SCORED SO THAT THEY CAN NO LONGER BE EFFECTIVELY BE CLEANED AND SANITIZED SHALL BE RESURFACED OR REPLACED.

FOUND A JACKET STORED ON THE DRY STORAGE SHELF NEXT TO FOOD ITEMS IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS FOUND A MOP INSIDE THE BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND THE CHICKEN IN SAUCE AT 120F IN THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F MINIMUM. REHEAT THE FOOD TO 165F AND HOT HOLD TO 135F MINIMUM. COS

FOUND CHICKEN IN THE WALK IN FREEZER UNCOVERED. [CA] COVER FOOD.

FOUND THE FLOOR IN THE DRY STORAGE ROOM AND IN THE WALK IN COOLER WITH FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN. FOUND MOLD LIKE SUBSTANCE ON THE WALL ABOVE THE 3 COMPARTMENT SINK. [CA] CLEAN THIS AREA MORE OFTEN.