GYU-KAKU RESTAURANT

Observed compressed gas tanks near the soda machine that were not secured. [corrective action] Properly secure the tanks.

Paper towel dispenser at the back hand sink (near dishwasher) was empty. [corrective action] Refill the paper towel dispenser. [correction] Employee installed new paper towel roll.

Chlorine sanitizer at the mechanical dish machine measured at 0 PPM during active ware washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM or per manufacturer specifications. [COS] Manager removed box placed above the chemical buckets that was causing the chemical tubes to be pinched. Chlorine sanitizer was restored to the dish machine.

Hand wash station by the ware washing area is partially obstructed with a garbage bin placed in front requiring employees to reach over in order to wash hands. Additionally, hand soap dispenser has fallen from the wall and placed inside the wash basin making it difficult to obtain soap. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Remove obstruction and maintain hand wash stations easily accessible at all times.

Employees' food handler cards were unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food handler cards shall be readily available for review upon request.

Employees' opened food and beverages observed stored in areas of food storage, food preparation, and/or near food contact surfaces. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area. Provide designated location for employees to store personal food and beverages, separated and protected from restaurant food.