ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperatures
PHF held in display refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of display refrigerator(lotus cafe) measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K18: Compliance with variance/ROP/HACCP PlanCritical
Sushi rice is marked at 4.1pH. Staff is unable to demonstrated testing of sushi rice. [CA] The food facility shall follow the approved HACCP plan procedures. [SA] Per PIC sushi rice was made at 11am. Sushi rice placed on TPHC for discard at 4 hrs.