87
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 10, 2026ROUTINE INSPECTION186 days ago

Inspection Timeline

Feb 10, 2026Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Jul 8, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 4, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 10, 2026
87/100

ROUTINE INSPECTION

3 reported violations
  • K07: Proper hot and cold holding temperatures

    PHF held in display refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature of display refrigerator(lotus cafe) measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K18: Compliance with variance/ROP/HACCP PlanCritical

    Sushi rice is marked at 4.1pH. Staff is unable to demonstrated testing of sushi rice. [CA] The food facility shall follow the approved HACCP plan procedures. [SA] Per PIC sushi rice was made at 11am. Sushi rice placed on TPHC for discard at 4 hrs.

Pass Jul 8, 2025
100/100

ROUTINE INSPECTION

HACCP documents verified.

No reported violations
Pass Oct 4, 2024
98/100

ROUTINE INSPECTION

1 reported violation
  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized tanks held in lower cabinet are not secured.[CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.