ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
Employee restroom hand wash station is lacking a paper towel dispenser. [CA] Provide a paper towel dispenser. Ensure paper towels are stored in the dispenser at all times to prevent contamination.
- K33: Nonfood contact surfaces clean
*Repeat violation Heavy accumulation of dust on walk in cooler ceiling and fan guards. [CA] Routinely clean and sanitize nonfood contact areas to prevent buildup.
- K32: Food properly labeled and honestly presented
*Repeat violation The following bulk food items were observed for sale without proper labeling: 1) Large jar of pickles 2) Oreo cookie sleeve packs 3) Saltine cracker sleeve packs 4) Ritz cracker sleeve packs Spoke with owner during inspection, confirmed that pickle jars are purchased from Pitco Foods and cookies/crackers are purchased from Costco. [CA] Bulk food that is available for consumer self-service shall be prominently labeled with either of the following in plain view of the customer: 1) the manufacturer's or processor's label or 2) a card or sign with the common name of the food and list of ingredients in descending order of predominance by weight.
- K15: Food obtained from approved sourceCritical
Hard boiled eggs are sold at front counter at room temperature.(62F) Spoke with facility owner during inspection, he stated that the eggs are prepared in a private home without a permit. [CA] Food must be from an approved source. Food prepared in a private home may not be used or offered for sale in a food facility, unless that food is prepared by a cottage food operation that is registered or permitted. [COS] Eggs were voluntarily discarded.