JALSA CATERING & EVENTS

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Fllor surface deteriorated in parts of the Kitchen and walk-in cooler [CA] Repair as needed

Two of the several kitchen hand sinks lack paper towel in dispenser [CA] Maintain all dispensers supplied

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Hot water at 104F at the three -compartment sink [CA] Maintain hot water at 120F or warmer

Gap between hood filter [CA] Eliminate gap - Corrected

1. Can opener is heavily stained [CA] Clean the can opener 2. Food tray is stored on top of the trash can [CA] Sore food tray on a cart - Corrected

One kitchen hand sink faucet leaks [CA] Fix the leak