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ON A ROLL

87 N SAN PEDRO ST # 101, SAN JOSE, CA, 95110 +14089178335
Pass
77
Latest score
71%
Pass rate
7
Inspections
6
Critical violations

Location

Latest inspection

PASSED
Jun 17, 2026FOLLOW-UP INSPECTION59 days ago

This is the first follow up inspection. Any and all subsequet inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. A vermin checklist for reopening, two pest control reports, and proof of corrections for exclusionary measures were provided prior to this inspection. Observations: - A single dead cockroach on the walkway of the market was observed. No evidence of cockroaches observed inside the facility. - Facility has sealed gaps under the counters and fixed the broken tile. Facility is okay to reopen. Discussed with facility operators the major violations observed during the limited inspection. A routine inspection to be conducted in the near future to verify compliance with violations.

Inspection Timeline

Jun 17, 2026Latest
Passed
FOLLOW-UP INSPECTION
Jun 16, 2026
Failed
ROUTINE INSPECTION
Mar 26, 2026
Passed
ROUTINE INSPECTION
Oct 14, 2025
Passed
FOLLOW-UP INSPECTION
Oct 8, 2025
ConditionalScore: 77/100
ROUTINE INSPECTION
77
+2 more inspections

Violations Analysis

6
Critical Violations
3 in last 3 inspections
12
Non-Critical
18
Total Violations
Across 7 inspections

Complete inspection history

7 inspections
PassLatest Jun 17, 2026
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection. Any and all subsequet inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. A vermin checklist for reopening, two pest control reports, and proof of corrections for exclusionary measures were provided prior to this inspection. Observations: - A single dead cockroach on the walkway of the market was observed. No evidence of cockroaches observed inside the facility. - Facility has sealed gaps under the counters and fixed the broken tile. Facility is okay to reopen. Discussed with facility operators the major violations observed during the limited inspection. A routine inspection to be conducted in the near future to verify compliance with violations.

No reported violations
Fail Jun 16, 2026
N/A

ROUTINE INSPECTION

A limited inspection was conducted after live cockroach activity was notice shortly after entering the facility. - Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

6 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Raw chicken and raw beef were found out of temperature control and measured at 60F near the cookline. Per PIC, they were removed from the cooler about an hour prior. [CA] Potentially hazardous foods shall be held at or below 41°F or at or above 135°F. [COS] Items were moved back to the cooler.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. There is a broken wall tile near the beverage station where a previous metal shelf was installed. 2. The counter top has gaps along the bottom side allowing harborage of cockroaches. 3. There are gaps and a design on the customer facing portion of the counter that is not easily cleanable. live cockroaches were also observed on this side. [CA] Maintain the floors, walls, and ceilings of the facility in good repair and clean. Repair the wall tile. Seal the gaps under the counter tops.

  • K58: Placard properly displayed/posted

    Placard and placard sleeve were moved from originally posted location making it less visible to the public. [CA] The placard shall not be defaced, marred, camouflaged, hidden obstructed in any way, removed, or placed at a height or location that the Environmental Health Specialist determines contradicts the intent of this section. [COS] Placard sleeve was placed back in public view.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    A slab of meat was found thawing in the prep sink in a kitchen trash bag. [CA] Use approved equipment for food storage.

  • K13: Food in good condition, safe, unadulteratedCritical

    Dirty cloth towels were in contact with vegetables in the prep cooler. [CA] Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. [COS] Vegetables were discarded.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Documented in the following areas: - A nymph crawling under the prep sink. - An adult in the gaps under the counters near the register. - A different adult in another gap under the counters near the register - Cockroach feces in the gaps under the counters. - Cockroach feces along a broken wall tile near the beverage station. - Numerous live cockroaches in gaps along the customer facing area of the counter. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, My, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Pass Mar 26, 2026
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: On a Roll NEW OWNER: MyMy Fruits and Foods LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. New Owner will take over on 3/28/2026. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/26 - 03/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/26/26 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Facility has a non ANSI microwave. 2. Facility has a non ANSI toaster oven. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K23: No rodents, insects, birds, or animals

    The FRP near the entrance has an accumulation of cockroach feces. No activity observed. Pest control report from 3/18/2026 indicates no activity. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Clean and sanitize the affected areas of old droppings.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FRP near the entrance of the kitchen has gaps under the counter tops. [CA] Seal gaps in the wall. Maintain the floors, walls, and ceilings of the facility clean and in good repair.

Pass Oct 14, 2025
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection: Observations: K08: All food on TPHC were time marked appropirately. K23: No evidence of cockroaches in the facility were observed. Facility has sealed gaps under the counter and around pipings under the three compartment sink and prep sink. The tiles are in process of being replaced. Ensure to clean wire shelfing of grease residue. Reviewed pest control report. Report dated for 9/24/2025 indicated no evidence of vermin observed. Ensure to correct identified areas of concern that the pest control report cites. Continue to correct any and all pending violations.

No reported violations
Conditional Pass Oct 8, 2025
77/100

ROUTINE INSPECTION

Notes: - Please contact district specialist, Alexander Alfaro (alexander.alfaro@deh.sccgov.org), or DEH main line at (408)918-3400 to schedule a follow up inspection. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Facility has a non ANSI microwave and toaster oven. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K08: Time as a public health control; procedures & recordsCritical

    Boba pearls were not time marked and measured at 72F. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Item was discarded.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. There is a gap near a pipe under the three compartment sink. 2. There are several tiles cracked and detaching from the wall where wire shelves are attached. 3. The counter top and the FRP on the wall have a gap. 4. The three compartment sink is detaching from the wall and the sealant is in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

  • K09: Proper cooling methods

    Cooling batch of fried rice was found covered with plastic wrap. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [COS] Items were left loosely covered.

  • K23: No rodents, insects, birds, or animalsCritical

    A live nymph was found coming out of a gap of a pipe under the three compartment sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary. [COS] Staff eliminated the cockroach on site. No other evidence of cockroaches were observed.

Pass Jul 17, 2025
N/A

ROUTINE INSPECTION

Onsite to discern cockroach activity on premises of 87 N Market St. Observations: K23: Observed a live cockroach walking on the small wall next to the three compartment sink. Staff eliminated the cockroach. No other evidence of cockroaches observed in the facility.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    A singular live cockroach was observed in the ware wash area. [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until infestation is abated. [COS] Staff eliminated the live cockroach and discarded it.

Pass Nov 25, 2024
92/100

ROUTINE INSPECTION

3 reported violations
  • K09: Proper cooling methods

    In the 3 door preparation refrigerator: bbg pork, grilled chicken, and grilled pork were observed cooling in deep metal containers. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. After heating or hot holding, Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours. Approved cooling methods include: 1) Placing the food in shallow pans 2) Separating the food into thinner or smaller portions. 3) Using rapid cooling equipment (Ex. blast chiller) 4) Using containers that facilitate heat transfer (ex. stainless steel) 5) Adding ice as an ingredient. 6) Using ice paddles 7) Using an ice bath and stirring frequently 8) Accordance with a HACCP plan. Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool.

  • K08: Time as a public health control; procedures & records

    Written procedures not available for food items on TPHC. [CA] Provide written procedures for PHFs utilizing time as a public health control (TPHC).

  • K40: Wiping cloths: properly used, stored

    Soiled wiping cloth observed on counter near grill. [CA] Wiping cloths shall be free of food debris and visible soil. Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.