ROUTINE INSPECTION
4 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Observed lack of soap at the handwash sink. The soap dispenser has been broken off the wall. The only other handwash sink is blocked by equipment, and is inaccessible. [CA] Handwash sink shall be supplied with soap and single use towels, and shall be acccessible at all times. [COS] Portable soap bottle was placed by the handwash sink.
- K36: Equipment, utensils, linens: Proper storage and use
Observed metal reusable utensils are stored horizontally in a basket for customer self-service. [CA] Utensils shall shall be stored so that the handle is easily accessible and mouthparts are not exposed.
- K01: Demonstration of knowledge; food safety certification
Facility lacks active food safety manager's certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K14: Food contact surfaces clean, sanitized
In the mechanical dishwasher, measured 0 ppm of chlorine. Observed dishwasher is not actively dispensing sanitizer. No active warewashing at the time of inspection. [CA] Chlorine in the mechanical dishwasher shall be maintained at 50 ppm, or as per manufacturer's specifications. [SA] PIC called service technician during inspection and requested service. PIC will set up 3-compartment sink as needed for manual warewashing.