93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 13, 2026ROUTINE INSPECTION94 days ago

Inspection Timeline

May 13, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Feb 21, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 13, 2026
93/100

ROUTINE INSPECTION

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The hand wash sink located in the back was partially obstructed with a mobile cart. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

  • K40: Wiping cloths: properly used, stored

    Wet wiping cloths were not stored in sanitizing solution. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K48: Plan review

    Facility added a new machine that dispenses and mixes milk teas and juices with a refrigerated compartment containing dispensing tubes and drink containers. [CA] Submit plans for the added equipment. You can submit your complete plan check application, plans, and supporting documents in a digital accessible format to dehplancheck@deh.sccgov.org. Failure to comply will result in the equipment being impounded.

Pass Feb 21, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The rear handwash sink was partially blocked with a mobile table [CA] - Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] - Table moved

  • K49: Permits available

    The permit to operate was issued on 12/19/2024. An invoice was mailed on 12/30/2024 and facility had 30 days to provide payment.. As of today, the balance for the permit is $1,383.75 (including late fees). [CA] - Facility shall not be open without a valid permit. A copy of the invoice was provided to PIC. Submit payment within 48 hours. Your account number is: AR1362420. Payment can be made online at EHinfo.org

  • K21: Hot and cold water available

    Hot water peaked at 115F at the 3-comp sink [CA] - Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (minimum 100F).

  • K36: Equipment, utensils, linens: Proper storage and use

    Found spoon and whisk stored in container of water measuring 78F [CA] - When using water to store utensils, ensure water is maintained at minimum 135F. [COS] - Container was emptied and boiling water was supplied

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.