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VASONA CAFE - THOMAS CUISINE

14000 FRUITDALE AV, SARATOGA, CA, 95070 +12088845766
Pass
92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Oct 20, 2025ROUTINE INSPECTION299 days ago

Inspection Timeline

Oct 20, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Jul 31, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 20, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    In the prep area, measured spinach feta pastries, and cheese danishes at 70F. In the same area, measured tapioca pearls (boba) at 70F. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. Potentially hazardous foods maintained by time rather than time and temperature shall be time labeled when removed from temperature control, and served within 4 hours or discard. [COS] Operator discarded spinach feta pastries, cheese danishes, and tapioca pearls (boba).

Pass Jul 31, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: VASONA CAFE - THOMAS CUISINE NEW OWNER: THOMAS MANAGEMENT LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2025 - 07/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/31/2025 *Permit condition: n/a *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.