PassLatest Jun 5, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
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Jun 5, 2026ROUTINE INSPECTION71 days ago
Inspection Timeline
Jun 5, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Mar 14, 2025
Passed
FOLLOW-UP INSPECTIONMar 11, 2025
PassedScore: 87/100
ROUTINE INSPECTION87
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass Mar 14, 2025
N/AFOLLOW-UP INSPECTION
Reinspection for inspection conducted on 03/11/2025. Adminstrator, Amy, requested follow up inspection by email and phone. Reviewed pest control report dated on 3/12/2025. Treatment was conducted and a follow up inspection will be conducted next week by pest control company. No sign of active cockroach activity at the time of inspection. Monitoring traps set up. No activity in traps. Continue to correct violations dated on 03/11/2025 report.
No reported violations
Pass Mar 11, 2025
87/100ROUTINE INSPECTION
A follow up inspection will be conducted. The first follow-up inspection is free of charge. Subsequent follow up inspections after first follow up shall be billed $298/hr during business hours; $645/hr during non business hours (after 4:30pm Monday through Friday, county holidays and weekends) upon availability. Failure to comply may result in enforcement action. Provide licensed pest control report prior to next follow up inspection. Reminder: Food safety manager certificate expires this year.
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
Hand wash station was blocked by a rack at the time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Employee relocated rack
- K23: No rodents, insects, birds, or animalsCritical
2 live cockroaches found at the floor corner under dishmachine area. Reviewed pest control report in February. No findings from pest control company. Noted that employee reported live cockroach but traps were cleaned. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). [SA] PIC will contact pest control service for another service and sealed the cracks and holes in that area.
- K45: Floor, walls, ceilings: built,maintained, clean
Grease on the wall near hood area. [CA] Clean and maintain wall. Holes on the floor across from cookline where water accumulated. Cracks and gaps observed under dishmachine area. Wooden board is used under reach-in freezer in kitchen. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.