ROUTINE INSPECTION
3 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Observed chipped floors or coving under dishwasher area. [CA] Repair floors to prevent pest harborage.
- K09: Proper cooling methods
Measured chicken at 47F and pork at 46F in walk in cooler covered with plastic wrap. Per PIC, it was taken out for prep less than 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.
- K40: Wiping cloths: properly used, stored
Measured quaternary ammonium at less than 200 ppm in sanitizer bucket near walk in cooler. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).