OREN'S HUMMUS KITCHEN

Cracked plastic covers noted for bulk bin containers for dry ingredients (lemon salt). [CA] Replace covers, keep equipment in good repair.

2 Electric induction units located outside of the hood. [CA] Relocate units below hood or remove induction units completely and use oven or gas grill to reheat rice and tomatoes. Manager stated will use gas grill to reheat rice/tomatoes.

Measured eggplant in steam table at 131F and measured diced cucumber/tomatoes at 52F in a silver bowl on top of inserts at 2 door prep unit. [CA] Maintain potentially hazardous food 41F and below or 135F and above. [COS] Food was reheated to 165F and bowl of cucumbers/tomatoes were located on bottom base of unit.

Observed container of chicken skewers above a container of beef skewers in walk in cooler. [CA] Store raw chicken below raw beef. [COS]

Observed commercial electric induction unit (2 units) are used to heat up rice and tomatoes and is located outside of the hood. [CA] Locate below the hood for proper ventilation. REPEAT VIOLATION Note: Failure to correct violation may lead to further enforcement action.

Observed carton of raw eggs stored on top of container of hummus in the walk in cooler. [CA] Store raw eggs below ready to eat food.