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YOTEALICIOUS

1230 1ST ST # 105, GILROY, CA, 95020 +14087672332
Pass
89
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Jul 22, 2026ROUTINE INSPECTION24 days ago

*NOTE* Food manger certification will be expiring soon for Sarah N. (9/4/26). Obtain new food manger certification before expiration.

Inspection Timeline

Jul 22, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Mar 6, 2025
Passed
FOLLOW-UP INSPECTION
Mar 3, 2025
FailedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

2
Critical Violations
2 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 22, 2026
89/100

ROUTINE INSPECTION

*NOTE* Food manger certification will be expiring soon for Sarah N. (9/4/26). Obtain new food manger certification before expiration.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Hand wash station in the back of the facility was blocked with a plastic container on the faucet at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Plastic container was removed.

  • K07: Proper hot and cold holding temperaturesCritical

    Jelly within prep table in the front of the facility was measured at 54*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility will use for a maximum of 4-hours and toss away any product left (TPHC).

Pass Mar 6, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify that major violation have been addressed mentioned on 3/3/25. Violation have been addressed and found within compliance: - K21: Hot and cold water available. Hot water within the facility has been restored. See measured observations. Continue on working on all other violations mentioned on 3/3/25

No reported violations
Fail Mar 3, 2025
92/100

ROUTINE INSPECTION

The facility is herby closed by this department with regards to the following major violation: - K21: Hot and cold water available. No hot water within the facility. Subsequent follow-up inspections after the first follow-up shall be billed $298-hour, minimum one hour, during normal business hours: Monday-Friday 7:30AM to 5:00PM or $645/hour, minimum one hour, during non-business hours, and upon inspector availability. Facility is currently a RC1 ($652.00) and is doing food prep with cooking raw chicken on site. Facility has a ventless fryer (SR0854987). Facility should have been changed to a RC2 ($1,107.00). Permit will be upgraded. - Notify this department once the major violations have been addressed. Contact Guillermo V. (408) 918-7114 (guillermo.vazquez@deh.sccgov.org) once major violations have been addressed.

1 reported violation
  • K21: Hot and cold water availableCritical

    Hot water heater within the facility is not operational at the time of inspection. Per PIC, they started having issues with it over the weekend. [CA] Ensure hot water heater is operable and maintained in good repair at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.