ROUTINE INSPECTION
Hot running water connection at the janitorial sink was not working. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
ROUTINE INSPECTION
A Two-Compartment sink in a food prep area measured 107 F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
A dry storage shelving with chicken gravy powder had a build up of a debris. [CA] Clean and sanitize shelving to prevent cross contamination. [COS] PIC clean the shelve.
ROUTINE INSPECTION
Distributors are out of pasteurized eggs and delivering non pasteurized eggs. Only use fully cooked eggs while out of pasteurized eggs.
Paper towel was stuck in the paper towel dispenser. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Keep paper trowel accessible at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.