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LITTLE CAESARS

6025 SNELL AV, SAN JOSE, CA, 95123 +18059013595
Pass
89
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 31, 2026ROUTINE INSPECTION15 days ago

Inspection Timeline

Jul 31, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Jul 7, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89
Dec 20, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 31, 2026
89/100

ROUTINE INSPECTION

5 reported violations
  • K21: Hot and cold water available

    Measured warm water at restroom at 75F. [CA] Maintain a minimum of 100F at all times.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The hand sink closest to the front counter is slow draining. [CA] Ensure plumbing/hand sink is in good repair.

  • K38: Adequate ventilation/lighting; designated areas, use

    3 light bulbs are out at the ventilation hood. [CA] Replace with new light bulbs.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed metal measuring cups noted without a handle. [CA] Provide measuring cups that have a handle instead.

  • K30: Food storage: food storage containers identified

    Observed container of tomato sauce and flour packages on floor. [CA] Store food 6 inches off of floor on shelving or racks. [COS]

Pass Jul 7, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    The food safety certificate is expired. [CA] At least one employee must have a food safety certificate.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The pile of clean flat trays have sauce splashes on them. [CA] Rewash and sanitize them and keep the clean dishes clean or rewash and sanitize.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The walls are soiled with old splashes near the food prep sink and around it. [CA] Thoroughly clean the walls around that are especially.

  • K40: Wiping cloths: properly used, stored

    Observed used wiping towels that were not in sanitizer. [CA] Keep the used towels in sanitizer between each use.

  • K34: Warewash facilities: installed/maintained; test strips

    There are no test strips available [CA] Provide test strips to monitor concentration of sanitizer.

Pass Dec 20, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K01: Demonstration of knowledge; food safety certification

    The FSC is expired. [CA] At least one employee must have a valid FSC

  • K36: Equipment, utensils, linens: Proper storage and use

    Observed soiled deteriorated cardboard on shelves. [CA] Remove the cardboard.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed milk crates with encrusted food particles. [CA] Discontinue using the soiled milk crates in the kitchen as storage or for placing things on.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.