94
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 26, 2025ROUTINE INSPECTION354 days ago

Inspection Timeline

Aug 26, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 26, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The hot water knob for the hand sink in the back kitchen in inoperable. Operator stated it is in process of repair. [CA] Ensure faucet is operable. One of the faucets at the 3 comp sink is inoperable. Operator stated faucet is in process of repair. [CA] Keep equipment in good repair. Repair immediately. Observed drain lines for the steam unit drains directly inside the floor sink without an air gap. [CA] Provide a minimum of 1 inch air gap from the rim of the floor sink to the end of the waste lines.

  • K30: Food storage: food storage containers identified

    Unlabeled bulk container of peanuts. [CA] Label with ingredient name. [COS]

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The door of the 3 door glass unit where raw chicken is stored is in disrepair (door hinge is not connected). Refrigerator gaskets noted with food debris. [CA] Repair or replace door/unit. Clean the door gaskets frequently.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.