PassLatest Aug 4, 2026
100/100ROUTINE INSPECTION
RUBY THAI KITCHEN
2855 STEVENS CREEK BL 2451, SANTA CLARA, CA, 95050100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
Latest inspection
Aug 4, 2026ROUTINE INSPECTION11 days ago
Inspection Timeline
Aug 4, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 19, 2026
PassedScore: 95/100
ROUTINE INSPECTION95
Aug 4, 2025
PassedScore: 87/100
ROUTINE INSPECTION87
Violations Analysis
1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 3 inspections
Complete inspection history
Pass Jan 19, 2026
95/100ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Kitchen sink was blocked [CA] Make hand sink accessible - Corrected
- K45: Floor, walls, ceilings: built,maintained, clean
Wall panels by the three-compartment sink show black mold growth [CA] Clean the wall panels
Pass Aug 4, 2025
87/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towel at the Kitchen hand sink dispenser [CA] Keep all dispensers supplied - Corrected Kitchen sink was blocked [CA] Make hand sink accessible - Corrected
- K36: Equipment, utensils, linens: Proper storage and use
Gas tanks are not secure [CA] Chain gas tanks securely to the wall
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.