92
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Nov 11, 2025ROUTINE INSPECTION277 days ago

Inspection Timeline

Nov 11, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Dec 26, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 11, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Held inside hot holding oven for 3 hours per PIC: Cooked chicken measured at 127F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager put a time marking to discard within 4 hours of removal from temperature control.

Pass Dec 26, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket for wiping cloths measured with zero Quat sanitizer [CA] - Maintain bucket with 200ppm Quat sanitizer. [COS] - Employee refilled

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips are not available [CA] - Provide chlorine test strips to check sanitizer level in mechanical dishwasher

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.