PassLatest Nov 11, 2025
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Held inside hot holding oven for 3 hours per PIC: Cooked chicken measured at 127F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manager put a time marking to discard within 4 hours of removal from temperature control.