97
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jul 22, 2026ROUTINE INSPECTION24 days ago

Inspection Timeline

Jul 22, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Jun 5, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 12, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 22, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Hand sink near dishwasher blocked by trash cans. [CA] Keep hand sink accessible at all times.

Pass Jun 5, 2025
92/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Chopped cooked steak in drop in warmer next to grill measured at 128F. [CA] Maintain potentially hazardous food 135F and above or 41F and below. [COS] Food was reheated to 165F.

Pass Nov 12, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.