PassLatest Apr 11, 2025
89/100ROUTINE INSPECTION
2 reported violations
- K21: Hot and cold water available
Water temperature measured at 70F throughout facility at the time of inspection. PIC forgot to turn on broiler for facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Water restored to 100F after turning broiler back on.
- K06: Adequate handwash facilities supplied, accessibleCritical
Emptied hand soap dispenser in only restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC refilled soap