ROUTINE INSPECTION
As per previous inspection report, facility submitted plans for the countertop TurboChef oven (SR0870027). PIC provided documentation that plans were approved on February 8, 2023, however the equipment installation was not finaled. The service request is still open. Contact DEH Plan Check at 408-918-3400 to schedule a final inspection for equipment installation within 30 days, or facility will be subject to further enforcement action.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Facility lacks active food safety manager's certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K48: Plan review
Observed active use of countertop TurboChef oven that has not been approved for use without ventilation. Facility submitted plans for equipment however has not conducted a final inspection. [CA] Any new construction, remodeling or structural change to the food facility, must submit complete plans to DEH at 408-918-3400 or obtain plan check requirement at www.ehinfo.org.
- K21: Hot and cold water available
Measured the maximum water temperature at the 3-compartment sink fluctuating from 112-117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.