ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
6 reported violations
- K49: Permits available
Health permit is expired. Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Prep table with top well and refrigerated drawers under cook-line have ambient temperature above 41F. [CA] Repair equipment and ensure equipment is able to maintain PHFs at 41F or below.
- K30: Food storage: food storage containers identified
Food stored on the floor inside the walk-in cooler. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K07: Proper hot and cold holding temperaturesCritical
Shredded cheese is measured at 50F inside the drawer under the cook-line; exterior thermometer of unit says 49F. Raw beef, salsa and pico de gallo measure between 45F - 49F inside the prep unit with top well. Ambient temperature of unit is 46F. Per staff, all food was brought from the walk-in cooler less than 2 hours ago. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Create an ice bath for potentially hazardous foods or relocate back in walk-in cooler.
- K36: Equipment, utensils, linens: Proper storage and use
Observed knife and cutter wheel in between crevice of 2 prep tables. [CA] Store equipment in an approved manner, such as a magnetic holder, to prevent contamination.
- K33: Nonfood contact surfaces clean
Dust accumulation observed on walk-in cooler fan covers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.