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THE SWEET CORNER

989 STORY RD # 8039, SAN JOSE, CA, 95122 +16693424779
Pass
95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 12, 2026ROUTINE INSPECTION156 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: The Sweet Corner NEW OWNER: Hoang & My Assets Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/26 - 03/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/12/26 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Operator shall notify the district specialist if there are any changes to the menu in the future (ie. addition of food items that require different equipment). The addition or modification of cooking equipment OR equipment with plumbing requirements SHALL be submitted to this department's Plan Check for review and approval prior to installation/use.

Inspection Timeline

Mar 12, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 22, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
May 13, 2025
Passed
ROUTINE INSPECTION

Violations Analysis

0
Critical Violations
9
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 12, 2026
95/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: The Sweet Corner NEW OWNER: Hoang & My Assets Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/26 - 03/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/12/26 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. *Operator shall notify the district specialist if there are any changes to the menu in the future (ie. addition of food items that require different equipment). The addition or modification of cooking equipment OR equipment with plumbing requirements SHALL be submitted to this department's Plan Check for review and approval prior to installation/use.

2 reported violations
  • K48: Plan review

    Facility has installed a deep fryer without prior plan approval. [CA] The addition or modification of cooking equipment OR equipment with plumbing requirements SHALL be submitted to this department's Plan Check for review and approval prior to installation/use. The deep fryer was not observed in use and menu review showed no food items that would require the use of the deep fryer. Operator states that there are plans for use in the near future and will submit plans prior to use.

  • K14: Food contact surfaces clean, sanitized

    White debris build up on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.

Pass May 22, 2025
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: The Sweet Corner NEW OWNER: Bingo Chill Spot Inc. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 06/01/2025 - 05/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 05/22/2025 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed waste drain pipe of the espresso machine maintained directly inside the floor sink at the front service area. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

  • K48: Plan review

    Facility has installed a deep fryer without prior plan approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. ** Submit plans by 6/5/2025. Plan check final must be completed prior to the usage of the deep fryer.

Pass May 13, 2025
N/A

ROUTINE INSPECTION

5 reported violations
  • K49: Permits available

    --48 HOUR NOTICE— Facility is under new ownership and is currently operating without a valid health permit. New owner stated that certification and application was submitted via email to this Division. New owner provided email for review. [CA] New owner shall submit complete facility evaluation request within 48 hours (2 business days). Failure to submit application before comply-by date will result in closure of facility and penalties fees.

  • K23: No rodents, insects, birds, or animals

    Numerous fruit flies observed in the kitchen and front service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K06: Adequate handwash facilities supplied, accessible

    Hand soap dispenser at the front hand sink failed to dispense any soap. Second hand wash station around the corner was available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

  • K07: Proper hot and cold holding temperatures

    Numerous prepackaged bags of baked breads with sausage and baked breads with cream maintained out in ambient temperature. Owner stated that the breads were taken out for a promotion and has been out for an approximately hour. Breads measured between 50F - 55F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Baked goods were returned to display refrigerator to immediately cool.

  • K48: Plan review

    Facility has installed a deep fryer without prior plan approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.