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THE GOOD SALAD

2051 EL CAMINO REAL # 101, PALO ALTO, CA, 94306 +13107567646
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jan 5, 2026ROUTINE INSPECTION222 days ago

Inspection Timeline

Jan 5, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 7, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 5, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    FOUND DIRTY DISHES STORED IN THE FOOD PREPARATION SINK. [CA] USE THE 3 COMPARTMENT SINK FOR DIRTY DISHES. THE FOOD PREPARATION SINK IS FOR FOOD PREP ONLY.

  • K29: Toxic substances properly identified, stored, used

    FOUND THE A SPRAY B0TTLE ON A SHELF NEXT TO FOOD WRAP. [CA] STORE CLEANING SUPPLIES SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS

Pass Oct 7, 2024
96/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed mop was stored with mop head in/on bucket. [CA] When not in use, mop must be stored so that it can air-dry (hung up, etc).

  • K39: Thermometers provided, accurate

    A metal probe thermometer was not available. [CA] Obtain a metal probe thermometer to measure internal food temperatures.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.