100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 19, 2026ROUTINE INSPECTION57 days ago

Note:1. Food safety manager certificate: Amilcar Galicia - 9/17/2029 2. The cremaria is on the process of moving into the meat department. The store manager does not know what the station is going to be used for in the future. If the area is going to be converted into a new food service station and new equipment are going to be installed, permit must be submitted for all new equipment to our office via an email to dehplancheck@deh.sccgov.org before installing them. Please use this email to inquire about the plan check application requirements. 3. No violation was observed in the cremaria area.

Inspection Timeline

Jun 19, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Oct 9, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 4, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 19, 2026
100/100

ROUTINE INSPECTION

Note:1. Food safety manager certificate: Amilcar Galicia - 9/17/2029 2. The cremaria is on the process of moving into the meat department. The store manager does not know what the station is going to be used for in the future. If the area is going to be converted into a new food service station and new equipment are going to be installed, permit must be submitted for all new equipment to our office via an email to dehplancheck@deh.sccgov.org before installing them. Please use this email to inquire about the plan check application requirements. 3. No violation was observed in the cremaria area.

No reported violations
Pass Oct 9, 2025
97/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Osbaldo Orozco - 7/6/2027

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Some drain flies were observed in the preparation and some in the storage areas. [CA] Eliminate all insects and rodents from the facility by a legal method. Please schedule a pest control company intervention immediately, and conduct an intervention and a thorough cleaning. Report of the pest control company report must be emailed to the district inspector within 72 hours.

Pass Feb 4, 2025
96/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Pedro Beas - 02/09/2026

2 reported violations
  • K47: Signs posted; last inspection report available

    Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

  • K40: Wiping cloths: properly used, stored

    Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.