LINCOLN GLEN MANOR FOR SENIOR CITIZENS

2671 PLUMMER AV, SAN JOSE, CA, 95125 +14082653222
Pass
95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jan 16, 2026ROUTINE INSPECTION211 days ago

Note: Maintenance manager arrived during inspection to adjust water temperature and repair leak.

Inspection Timeline

Jan 16, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 4, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 16, 2026
95/100

ROUTINE INSPECTION

Note: Maintenance manager arrived during inspection to adjust water temperature and repair leak.

2 reported violations
  • K21: Hot and cold water available

    1) Water temperature measured 112-115F at the janitorial sink, single comp prep sink, 2 comp prep sink, and 3 comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Faucet water leak at the 2 compartment prep sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Nov 4, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The employee restroom lacked a soap supply. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap refilled.

  • K27: Food separated and protected

    Observed a bowl of sliced melon stored directly on top of raw shell eggs within the two door reach in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin separate and below ready-to-eat food items.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the use of a unapproved household rice cooker at the preparation line. [CA] All utensils and equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

  • K21: Hot and cold water available

    Measured the hot water supply at a maximum of 117 F from all sinks within the facility. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed wall paint to be peeling behind the plate tray storage area. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.