ROUTINE INSPECTION
Notes: - This is the first routine inspection. Facility is not using remote storage at Little House (on the pedro). Facility is not using remote storage in the walk in cooler. Facility is using ice from the market's ice machine. - Obtain a Food Safety Certificate within 60 days of operning and Food Handler cards for staff within 30 days of hire. - A warewash procedure sticker and temperature holding reminders were provided during inspection. - A TPHC guideline was provided. Boba was being maintained hot in a warmer, but was also time marked. Clarify if using temperature or time control for food safety. If using time, please fill out the application and submit to inspector at Alexander.Alfaro@deh.sccgov.org
1 reported violation
- K29: Toxic substances properly identified, stored, used
Chlorine solution at the three compartment sink measured at 200 ppm. [CA] Maintain the chlorine solution at 100 ppm for manual warewashing and sanitizer cloth towel storage.