95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 23, 2026ROUTINE INSPECTION145 days ago

Inspection Timeline

Mar 23, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
May 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 23, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Opened personal beverage stored in prep fridge next to food. [CA] No person shall store open drinks near food prep.

  • K14: Food contact surfaces clean, sanitized

    Chlorine measured at >200ppm in sanitizer bucket. [CA] Maintain chemical solution 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Chlorine sanitizer was diluted to 100ppm.

Pass May 12, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K08: Time as a public health control; procedures & records

    japchae at 110F on countertop steamer. operator stated that each batch of japchae is used up within 2-3 hrs [CA]use timer, time stamps etc etc to monitor perishable food storing above 41F or below 135F

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.