CAFE LATTEA

Measured the ambient temperature of the preparation refrigerator at 48 f to 54 F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. [COS] Thermostat to the unit decreased. Temperature remeasured at 41 F or below.

Measured custard at 48 F to 54 F and red bean at 49 F within the front preparation refrigerator. Measured boba pearls at 73 F stored on the drink preparation counter. PIC stated the boba was removed from cooking 1.5 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Custard and red beans voluntarily discarded. Boba pearls time marked with a start and discard time. Facility intends on utilizing TPHC for boba going forward. Fill out procedures and return to inspector for review and approval.

Facility lacks a metal probe thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

Non-functional dishwasher stored adjacent to the three compartment sink. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Sanitizing bucket for wiping towels is measured at over 200 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Leak observed from the ceiling in the back prep area. [CA] Repair leak and maintain plumbing in good repair. Employee was instructed to relocate all food items or food contact items that are near the leak.

Hot water is not available at the handwash sink located behind the front counter. [CA] Handwash sinks shall be able to provide warm water at a minimum of 100F.

Milk held in the reach-in cooler located behind the front counter is measured at 47F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.