Back to San Jose

TORTAS GDL Y MAS

226 W ALMA AV # 60, SAN JOSE, CA, 95110 +14085699377
Pass
89
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Nov 5, 2025ROUTINE INSPECTION283 days ago

Inspection Timeline

Nov 5, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Apr 1, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 9, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 5, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Employee food handler certificates not available for review. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are readily available for review at all times.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towels available at hand wash station. [CA] Ensure paper towels are stocked at all times. [COS] Operator restocked paper towels.

Pass Apr 1, 2025
100/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: ________Tortas GDL y Mas_____________________ NEW OWNER: _____Frida Mondragon________________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__11__. An invoice for the permit fee in the amount of $_1580___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _5_/__1/__25 - _4/_31_/26__ This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on _4_/_1_/_25 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Pass Sep 9, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K07: Proper hot and cold holding temperatures

    Measured shredded cheese between 47F-48F held inside preparation refrigerator. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.