DIA DE PESCA- KITCHEN

Cream of coconut can severely dented at the seam [CA] Remove and do not use severely dented cans. - Corrected

Strainer stored in the hand sink [CA] Keep hand sink clear for use.

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.

Food safety certificate expired [CA] Renew food safety certificate by 09/07/26.

No hot water available due to water heater malfunction [CA] Provide hot water 120F or warmer THIS FACILITY IS CLOSED UNTIL HOT WATER IS RESTORED TO 120F, cALL 408-918-3456 AND WHEN READY FOR INSPECTION.

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected