PassLatest Jan 21, 2026
100/100ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
Measured whole beans at 53 F within a deep, covered plastic container in the walk in refrigerator. PIC stated that the beans were removed from a can and began cooling 1 hour prior. [CA] Properly store chilling foods in such a way to allow proper air flow. Cool foods using approved containers which facilitate heat transfer, such as metal. [COS] Beans placed within the blast chiller to facilitate rapid cooling.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.