PassLatest Jan 22, 2026
100/100ROUTINE INSPECTION
No food storage in demo kitchen at time of inspection. Vendors are setting up to operate over the weekend.
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
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Jan 22, 2026ROUTINE INSPECTION205 days ago
No food storage in demo kitchen at time of inspection. Vendors are setting up to operate over the weekend.
Inspection Timeline
Jan 22, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jan 7, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Jan 7, 2025
92/100ROUTINE INSPECTION
No active food prep in demo kitchen at time of inspection. Discussed with operator regarding odors from grease trap. Grease trap should be regularly serviced and maintained.
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Bag of curry stored inside an unplugged refrigeration unit is measured at 58F. [CA] Potentially hazardous foods shall either be cold holding at or below 41F; or hot holding at or above 135F. [COS] Employee discarded the food.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.