ROUTINE INSPECTION
Conducted in conjunction with complaint investigation: CO0159886
4 reported violations
- K21: Hot and cold water available
Water temperature at the 3 comp sink measured 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K06: Adequate handwash facilities supplied, accessible
No hand wash sink provided within warewash/preparation room. Hand wash sink available outside of room, next to water heater. [CA] Provide a hand wash sink within the building where the 3 comp sink is located. Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Submit to Plan Check by 7/1/26.
- K48: Plan review
1) Under counter warewash machine installed without prior plan check approval. 2) Unapproved Turbofan oven observed. 3) Multiple unapproved tap kegerator beer dispensers observed. Two observed next to Beverage Deck labeled "VIP Deck Bar 2". Two additional kegerators observed in" Futures Club" area. Per operator, kegerators are used for special events only. Beer kegerators were not in operation during investigation. [CA] Prior to the installation of any new equipment, submittal is required to our Plan Check Department. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Submit to Plan Check by 7/1/26. Failure to submit by this deadline may result in the impounding of facility equipment.
- K14: Food contact surfaces clean, sanitized
Chlorine sanitizer measured 0ppm in the under counter warewash machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Warewash machine was primed multiple times, remeasured at 50ppm.