ROUTINE INSPECTION
Per operators, the current food safety manager staff member just started working about 1.5 months ago. Ensure a food safety manager certificate is obtained prior to the 60-day date. Report was emailed to the facility during the inspection.
4 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the kitchen handsink: observed charging cables plugged into the wall, with the cables hanging near the sink faucet handles and right beneath the paper towel dispenser. [CA] Do not obstruct handsink. Move electrical equipment/cables away from handsink for safety. *Repeat violation*
- K41: Plumbing approved, installed, in good repair; proper backflow devices
At the kitchen handsink: observed the warm water pressure was extremely weak. [CA] Repair plumbing and maintain in good condition to facilitate proper handwashing.
- K21: Hot and cold water available
Measured hot water at the 3-compartment sink to be 103F. [CA] Provide hot water (120F) at the 3-compartment sink. *Repeat notice*
- K47: Signs posted; last inspection report available
The green PASS placard was not posted in public view. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.