SPROUTS FARMERS MARKET #270 - DELI/BAKERY

Soap dispenser was broken/off the wall next to handwash sink next to three compartment. [CA] Repair/replace soap dispenser.

Test strips for high temperature mechanical warewash were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Four out of five lights in ventilation hood were out. [CA] Repair/replace lights in ventilation hood.

Four out of five light bulbs in the ventilation hood are inoperable. [CA] Replace light bulbs.

No testing equipment available to measure the water temperature in the high temperature mechanical warewash machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during mechanical warewashing. (Example: thermolabels, dishwasher plate thermometer)

Major: No hand soap available in meat preparation room handwash station. [CA] Provide hand soap in dispenser at handwash stations at all times. [CA] Operator provided hand soap. Minor: Handwash station outside of meat preparation room has paper towels stored on top of dispenser. [CA] Paper towels shall be stored inside the dispenser at all times to prevent potential contamination.

Hot water at janitorial sink measured 86F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks