100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Nov 19, 2025ROUTINE INSPECTION269 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Thu Bakery & Restaurant NEW OWNER: Thu Bakery & Restaurant, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/25 - 11/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/19/25 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Nov 19, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 3, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 19, 2025
100/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Thu Bakery & Restaurant NEW OWNER: Thu Bakery & Restaurant, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/25 - 11/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/19/25 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Pass Feb 3, 2025
85/100

ROUTINE INSPECTION

6 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Rubber seal/gasket on the doors of the 2 door upright cooler observed damaged. [Corrective Action] Replace rubber seal/gasket.

  • K01: Demonstration of knowledge; food safety certification

    Observed expired Food Safety Certification. [Corrective Action] Re-new the Food Safety Certification.

  • K06: Adequate handwash facilities supplied, accessible

    1. Lack of paper towel dispenser at the handwash sink in the kitchen. Loose roll of paper towels available nearby. [Corrective Action] Install a paper towel dispenser at the handwash sink and maintain paper towels inside the paper towel dispenser. 2. Lack of paper towels inside the paper towel dispenser at the handwash sink at the service area. Loose roll of paper towels observed nearby. [Corrective Action] Maintain paper towel dispenser stocked at all times.

  • K07: Proper hot and cold holding temperatures

    Bean sprouts and chicken in the 2 door upright cooler measured at 46 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed grime accumulation on and around the floor sink under the prep sink in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

  • K33: Nonfood contact surfaces clean

    Observed grime accumulation on the interior of the 3 door upright cooler. [Corrective Action] Thoroughly clean and maintain clean.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.