WINGSTOP

Measured the ambient temperature of the 1-door upright cooler at 50F. (All foods measured at proper holding temperatures. Per PIC, unit is frequently opened and closed during service.) [CA] Refrigeration units shall consistently maintain foods at 41F or below.

Observed employee directly handling raw chicken with hands, then washing hands for less than 5 seconds before resuming food preparation. [CA] Employees shall thoroughly wash hands with soap and warm water for at least 10 to 15 seconds. Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Specialist intervened and directed employee to properly wash hands.

Several employee food handler cards are not available for review on-site. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as a food handler. Food handler cards shall be available for review.

Unable to provide food handler cards for employees at the time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Recommend keeping food handler cards within binders on site.

Food debris noted within the kitchen area and under equipment at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Multiple flies noted within the dinning room area of the facility at the time of inspection. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Recommend having pest control place an approved fly trap within the dinning room area.

Hot water at the three compartment sink is measured at 111F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks where it shall reach a minimum of 100F.

Black mold-like substance observed on the inside panels of the ice machine. [CA] Clean and sanitize the inside panels of the ice machine.

Improper handwashing practices observed by employees. One employee consumed their personal drink and switched tasks to preparing food without washing hands. Another employee observed putting on disposable gloves to handle food without first washing hands. [CA] Employees shall properly wash hands with warm water, soap, and single-use paper towels when changing tasks and prior to putting on disposable gloves to handle foods. [COS] Employee was asked to properly wash hands prior to contaminating food.

Accumulation of grease build up on exterior of upright reach-in freezer located next to the cook line. [CA] Frequently clean nonfood contact surfaces to prevent accumulation of debris.