Name: INTUIT MTV BAYSIDE CAFE
Address: 2750 COAST AV, MOUNTAIN VIEW, CA, 94043, US
Telephone: +18156906490

PassLatest Feb 12, 2026

89/100

ROUTINE INSPECTION

2 reported violations

K07: Proper hot and cold holding temperaturesCritical
Measured cooked potatoes at 55 F to 60 F within a covered pan within the walk in refrigerator. Cook stated that the potatoes were removed from cooking the day before and delivered at room temperature on a rack to the location. The potatoes were left on the rack outside at room temperature overnight. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Potatoes voluntarily discarded.
K21: Hot and cold water available
Measured the hot water temperature at all sinks within the catering area only at 100 F to 103 F (all other sinks measured at greater than 120 F) [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Feb 19, 2025

85/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: INTUIT MTV Bayside Cafe NEW OWNER: Compass Group USA Inc The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP17. An invoice for the permit fee in the amount of $2,011.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/01/2025 - 02/28/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/19/2025 * Submit time as a public health control procedures to inspector for review and approval.

4 reported violations

K38: Adequate ventilation/lighting; designated areas, use
The oven range at the first cook line extends past the ventilation hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment.
K07: Proper hot and cold holding temperaturesCritical
Measured PHF's at above 50 F at the cook station ice bath and self service condiment container ( see measured observations). Measured PHF's under warmer lights and in pans on the stove top at less than 130F ( see measured observations). Cook stated that the items were removed from temperature control at 11am or after. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHF's discarded at the end of the lunch service (2pm). Facility intends to hold PHF's at serving lines under TPHC going forward. Email procedures to inspector for review and approval.
K21: Hot and cold water available
Measured the water temperature at a maximum of 113 F from all sinks within the kitchen. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
K27: Food separated and protected
Raw shell eggs stored on top of tortillas within the reach in fridge. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

INTUIT MTV BAYSIDE CAFE

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