ROUTINE INSPECTION
3 reported violations
- K21: Hot and cold water available
Measured hot water topping out at 117F at warewash sink fluctuating to 114F. [CA] Provide an adequate, pressurized, potable supply of hot water at 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
- K07: Proper hot and cold holding temperaturesCritical
Measured container of milk holding at 60F on counter top at service line for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [SA] Operator directed to discard of PHFs after 4 hours.
- K34: Warewash facilities: installed/maintained; test strips
Measured quat concentration less than 200ppm at warewash sink. Per operator, having issues with sanitizer dispenser and is manually adjusting chemicals. [CA] Ensure quat concentration is dispensing at 200ppm and/or specified by manufacturer.