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CHIPOTLE MEXICAN GRILL #1765

1095 E BROKAW RD 70, SAN JOSE, CA, 95112 +14087032871
Pass
95
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 22, 2026ROUTINE INSPECTION24 days ago

Note: Dish machine is currently not in use. Facility in process of repair.

Inspection Timeline

Jul 22, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Jul 31, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Dec 18, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 22, 2026
95/100

ROUTINE INSPECTION

Note: Dish machine is currently not in use. Facility in process of repair.

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Found several fruit flies in the following areas: near warewash sink, near office area and dinning area near restroom. [CA] Each food facility shall be free of pest such as fruit flies. Continue to provide approved pest control services.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking draining line under 3-compartment sink (right compartment). [CA] Secure leak.

Pass Jul 31, 2025
97/100

ROUTINE INSPECTION

Note: Turbo chef oven released smoke during inspection. PIC stated the unit overheated. Unit is only used for quesadilla (pre-cooked items). Smoke cleared after approximately 5-10 minutes. Discussed with PIC that as the permit condition states and given that there are continued issues with the unit, it may lead to exhaust hood exemption revocation and an approved mechanical exhaust system must be installed or the unit removed if ventilation issues occur that may result in uncomfortable work conditions for employees.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Washed and wet metal insert containers stacked on top of each other at the ware-wash station. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

Pass Dec 18, 2024
92/100

ROUTINE INSPECTION

Joint inspection with Kathy Vo. Report written by Kathy Vo.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    In the kitchen, measured black beans on the steam table at 120F. Per PIC, black beans were transferred to the steam table approximately 1 hour prior to temperature measurement. [CA] Potentially hazardous foods (PHFs) shall be kept at 41F or below or 135F and above. [COS] PIC reheated the black beans for hot holding.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.