K01: Demonstration of knowledge; food safety certificationFacility does not have a Food Safety Certificate. The presented Food Safety Certificate has been presented at a different facility.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. No certified person at a food facility may serve at any other food facility as the person required to be certified pursuant to this subdivision.
K07: Proper hot and cold holding temperaturesIn the kitchen area, on the shelf across the cook line equipment, a bag of fries was left out of temperature control.
[CA] Ensure to maintain Potentially Hazardous Foods under temperature control when not in use. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep.
[COS] The bag of fries were returned to the freezer.