97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 15, 2026ROUTINE INSPECTION61 days ago

Inspection Timeline

Jun 15, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 28, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Jan 31, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jun 15, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Repeat Violation: Foods Safety Certificate not available for review. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Oct 28, 2025
97/100

ROUTINE INSPECTION

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    Foods Safety Certificate not available for review. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Jan 31, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K01: Demonstration of knowledge; food safety certification

    Facility does not have a Food Safety Certificate. The presented Food Safety Certificate has been presented at a different facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. No certified person at a food facility may serve at any other food facility as the person required to be certified pursuant to this subdivision.

  • K07: Proper hot and cold holding temperatures

    In the kitchen area, on the shelf across the cook line equipment, a bag of fries was left out of temperature control. [CA] Ensure to maintain Potentially Hazardous Foods under temperature control when not in use. Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep. [COS] The bag of fries were returned to the freezer.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.