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Show interactive mapLeftover hot foods are discarded at the end of the lunch period. There is a shared cart put out for students to place and share unwanted foods. Per staff, those food items are discarded at the end of each meal period. Temperature log is maintained for refrigeration units.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Leftover hot foods are discarded at the end of the lunch period. There is a shared cart put out for students to place and share unwanted foods. Per staff, those food items are discarded at the end of each meal period. Temperature log is maintained for refrigeration units.
ROUTINE INSPECTION
ROUTINE INSPECTION
NO VIOLATIONS OBSERVED AT TIME OF INSPECTION
ROUTINE INSPECTION
No violations observed at time of inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.