ROUTINE INSPECTION
Facility is hereby closed due to lack of hot water. Discontinue all food operations until facility is reopened. Contact district specialist Sukhreet Kaur at sukhreet.kaur@deh.sccgov.org or (669)308-0526 or main office at (408) 918-3400 when ready for reopening. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645, minimum two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit
1 reported violation
- K21: Hot and cold water availableCritical
Lack of hot water at three compartment sink. Water measured at 65F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.