ROUTINE INSPECTION
7 reported violations
- K01: Demonstration of knowledge; food safety certification
No Food Safety Certificate at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. *REPEAT VIOLATION*
- K33: Nonfood contact surfaces clean
Black mold-like substance on interior panel of ice machine. This portion of panel is currently not directly touching ice. [CA] Clean & sanitize interior panel of ice machine following manufacture directions. *REPEAT VIOLATION*
- K34: Warewash facilities: installed/maintained; test strips
No testing strips available at time of inspection.[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. *REPEAT VIOLATION*
- K40: Wiping cloths: properly used, stored
Several wiping cloths stored on prep surfaces in food prep area. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K14: Food contact surfaces clean, sanitized
Automated chlorine dispenser at bar 3-comp-sink is dispensing 25ppm chlorine. [CA] Fix dispenser to disperse 100ppm. [COS] Added more bleach to sanitizer bucket to reach 100ppm Note: no active warewashing at time of inspection.
- K36: Equipment, utensils, linens: Proper storage and use
Several unrestricted pressurized CO2 tanks inside walk-in-cooler and in back storage area. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K06: Adequate handwash facilities supplied, accessible
1. Lack of paper towel dispenser at one hand-washing station in bar. [CA] Provide paper towels in dispenser adjacent (within arms reach) to handsinks in bar. 2. One handwash station near warewash sink in back area not stocked. However, another fully stocked sink near by and closer to fod prep area. [CA] Provide handwashing cleanser and paper towles in dispenser at handwash stations at all times.